Thursday, July 26, 2012

READY, SET, PHO!

If you know me then you know that i’m a pho-addict, but chances are you probably don’t, this being my first post and all. So allow me to introduce myself. My name is Cindy and I am a Pho-addict. Anyway, you can imagine how excited I was, as a self proclaimed addict, when I stumbled upon LA Weekly’s 10 Best Pho Restaurants in Los Angeles list this past week. I knew right away i needed to make it a life goal to try all ten places on the list, so I grabbed my wallet boyfriend (for some reason pho places only like cash and I never have cash...) and was ready to go!


10. Phở Hoa 818 N Spring St 90012 [chinatown]
Off the top of my head I can already think of two better pho places in chinatown that I’d prefer over this one and I’ve only been to two other pho places in the area. I don’t know if I just had too high of an expectation because it was on a top ten list or if it was just not that great. Probably a mix of both. I think with any good bowl of pho the 4 things I look at are: the temp of the soup, flavor of the broth, the type and consistency of the noodle, and the quality of the cuts of meat.
Pho Tai Nam $5.50

[temp] HOT
As my dad always tells me, the secret to a good bowl of pho is hot broth and they definitely had it...but it could have been the 90+ degree weather, they only had fans. :(


[flavor] Salty, but bland?
Props to them for being able to combine those two flavors right? Basically it was a lot of saltiness and msg aftertaste and not so much herbs, spices, and beef.


[noodles] A-OK
The rice noodles were pretty typical, but they did manage to minimize the clumping (thanks to the hot broth!) So that’s a plus. However, my chopsticks still had a soapy smell to it so that was NOT pleasant at all. You will find that this is one of my biggest pet peeves, bleachy, soapy tasting/smelling utensils. Yuck!

[meat] 50-50
Oh yeah, I forgot to mention I ordered the Pho Tai Nam which is sliced rare steak and flank.

Sliced rare steak - pretty good! Sliced just thinly enough, although it was already well done when it arrived. :( Another odd thing was that the boyfriend’s were cut a lot thicker than mine, so he wasn’t really having a fun time with it. Luck of the draw I guess.

Flank - A bit dry? thick? not fatty enough? for my taste. But still always a good balance with the rare steak slices.

So the verdict? I’ve had better. I’m not usually a pho snob, I even ate ktown pho for 5 years! (didn’t have a car) but I was SUPER excited with this list and #10 was definitely a disappointment. Not Korean pho disappointment, but I can’t believe this is what #10 status pho is out of the hundreds of pho places in LA - disappointment. Here’s to hoping #1-9 will get sufficiently better. Until next time then...

Tuesday, July 24, 2012

Hello and Welcome!

Welcome to our blog! Stay tuned for mouth watering posts that will make you wish you aren't on a diet!